Chicken and Peanut Kebab Recipe

Try our take on a chicken satay, and you won't be disappointed! Succulent chicken breasts marinated in a delicious yoghurt based sauce grilled to perfection before serving.



For the kebabs:

  • 330 grams Home Butcher's chicken breast fillets
  • Thumb sized piece of fresh ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon Ground coriander
  • 1 teaspoon Ground Cumin
  • 1-2 tablespoons light soy
  • 4 tablespoons Crunchy peanut butter
  • 4 tablespoons Fat free Greek yoghurt


To garnish:

  • 2 tablespoons Fresh mint, chopped
  • 2 tablespoons Fresh coriander, chopped
  • 2 spring onions, chopped


Chicken & Peanut Kebabs

  1. Heat grill to medium-high.
  2. Dice chicken breasts into six to eight large chunks.
  3. Mix all the ingredients except the chicken and garnishes in a large bowl.
  4. Add the chicken and refrigerate at least two hours up to two days.
  5. Thread the chicken onto skewers and place in the grill for 10 to 15 minutes until cooked through, turning halfway through cooking.
  6. Garnish with fresh coriander, mint and spring onions
  7. Serve with rice.