Recipes

  • Pork Burgers Recipe

    by Ella Dooly
    Just as tasty as beef burgers, pork burgers are made from our top quality pork mince. You can add garlic, onions and any seasonings that you like. Cook the burgers just as you would beef burgers, serve on buns with chips, although we think sweet potato fries works best.

  • White Pudding Hash Recipe

    by Ella Dooly

    Try this easy but delicious breakfast dish this weekend for an interesting take on a classic. Although this recipe uses white pudding, you could use any sausage or black pudding, if you’d prefer. The white pudding is diced and served with potatoes that are quickly cooked in the skillet for an unmistakable flavour.

  • Perfect Oven Burgers Recipe

    by Ella Dooly
    Doing beef burgers in the oven is an easy and mess free way of cooking. Add all your favourite condiments and burger topping for an unforgettable sandwich that’s full of flavour but requires half the effort.

  • Mexican Chicken Chilli Recipe

    by Ella Dooly
    As the weather cools off, we love the idea of settling in with a big bowl of chilli more and more. It’s that time of year when the wind chill intensifies and you need to add more layers to stay warm. This chilli, full of fiery Mexican heat, will help you to brace for colder days ahead.

  • Brisket & Vegetable Stew Recipe

    by Ella Dooly
    As the weather turns milder, it’s time to start thinking of warmer, heartier meals, like this classic brisket and vegetable stew. Brisket is a popular cut of beef and makes a fantastic stew. We especially love all of the vegetables in this recipe and think it’s perfect for eating curled in front of a fire as the nights grow longer and the weather grows colder.

  • Pork Asada Tortillas Recipe

    by Ella Dooly

    Carne Asada is a classic Mexican dish. We love it because you marinate the pork in the morning and simply place the pork strips on the grill before serving. Serve with warmed tortillas and lettuce and tomatoes for a simple, fresh dinner.

  • Easy Spaghetti Bolognese Recipe

    by Ella Dooly

    One of Britain’s favourite meals, everybody loves a good Spaghetti Bolognese. We add beef mince to our shop bought Bolognese sauce to bulk it up and make it even more filling. This recipe can be prepared in under 30 minutes, so it’s perfect for busy weeknights.

  • Minute Steak Recipe

    by Ella Dooly
    Minute steaks are thinly sliced cuts of beef that cook in literally minutes. All you need for a good minute steak is a bit butter, salt, pepper and garlic, but this recipe uses sautéed onions and peppers to add a bit more finesse to the dish.

  • Black Pudding Frittata Recipe

    by Ella Dooly

    We love this recipe because instead of leaving the black pudding on the side of the plate like a lump, it is incorporated into the recipe with stunning results. The addition of spring onions helps to balance out the flavour of the black pudding and ensures that everyone will find something to love about this easy recipe perfect for breakfast or brunch.

  • Fried Paprika Pork Chops Recipe

    by Ella Dooly
    Pork chops can be eaten in a number of ways, but frying them is one of our favourites. We love frying plump pork chops and serving them with a medley of fresh vegetables and rice for a well-balanced tea. As always, take care when frying as the oil will be extremely hot.

  • Oven Baked Pork Ribs & Barbecue Sauce Recipe

    by Ella Dooly
    A delicious meaty dish of oven-baked ribs with a tangy barbeque sauce.

  • Rib Roast Recipe

    by Ella Dooly
    Our foolproof recipe for rib roast creates an indulgent, flavourful dish that you will enjoy serving up and eating. Rib roast is great for special occasions or for a Sunday dinner when you want something a bit different. Serve with your usual roast dinner trimmings of roast potatoes, carrots and greens.