Easy Spaghetti Bolognese Recipe

by Ella Dooly

One of Britain’s favourite meals, everybody loves a good Spaghetti Bolognese. We add beef mince to our shop bought Bolognese sauce to bulk it up and make it even more filling. This recipe can be prepared in under 30 minutes, so it’s perfect for busy weeknights.

 

Ingredients:

  • 1 pack Home Butcher’s beef mince
  • 1 jar spaghetti Bolognese sauce
  • 1 packet spaghetti noodles
  • Cheese

 

Instructions:

  1. In a large skillet, brown the mince.
  2. Once most of the liquid has evaporated back into the mince, pour over the Bolognese sauce.
  3. Meanwhile, boil the pasta according to the instructions on the packet.
  4. Strain the noodles when they have finished cooking and serve the Bolognese over the noodles topped with cheese.
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