Fried Paprika Pork Chops Recipe

Pork chops can be eaten in a number of ways, but frying them is one of our favourites. We love frying plump pork chops and serving them with a medley of fresh vegetables and rice for a well-balanced tea. As always, take care when frying as the oil will be extremely hot.


  • Pack of Home Butcher’s pork chops
  • 2 tablespoons paprika
  • 100 grams flour
  • 2 eggs, beaten
  • Salt
  • Pepper
  • Sunflower oil


  1. Season the flour with the paprika, salt and pepper while the oil heats in a deep saucepan.
  2. Dreg the pork chops through the eggs and then through the flour.
  3. Fry the pork chops in batches until cooked through, and the juices run clear when the fattest portion of the chop is pierced with a knife or skewer.
  4. Serve the pork chops with rice and vegetables or chips.