Rib Roast Recipe

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Our foolproof recipe for rib roast creates an indulgent, flavourful dish that you will enjoy serving up and eating. Rib roast is great for special occasions or for a Sunday dinner when you want something a bit different. Serve with your usual roast dinner trimmings of roast potatoes, carrots and greens.

 

Ingredients:

  • 1 Home Butcher’s rib roast joint
  • 1 teaspoon black pepper
  • 1 teaspoons garlic granules
  • 2 teaspoons salt

 

Instructions:

  1. Preheat the oven to 190c.
  2. Combine the salt, pepper and garlic together. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib is at the bottom.
  3. Rub the seasoning onto the roast.
  4. Roast the rib roast for 1 hour in the oven. Turn the oven off and leave the roast inside but do not open the door. Let the roast rest and continue to cook for 3 hours.
  5. Half an hour before serving, the oven back on to 190c.
  6. Serve the roast with traditional Sunday dinner trimmings.

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  • Ella Dooly