Recipes

  • Traditional Northern Irish Beef Silverside Sunday Roast Recipe

    by Ella Dooly
    We've taken another recipe straight from the tattered pages of our granny's traditional Northern Irish cookery book! A tasty Sunday roast made with succulent and tender beef, a nourishing medley of potatoes and a lovely effortless gravy. Our tasty Sunday roast needs nothing more than a few top-notch ingredients and 3 or 4 hours in a pot: hands-off perfection!

  • Better for You Traditional Ulster “Fry” Recipe

    by Ella Dooly

    Take a page from our nan's cookbook of Northern Irish classics and try this tweaked Ulster Fry. We've taken this classic dish and made it waist-line friendly by cooking it in the grill instead of the frying pan and still staying true to our Irish heritage. Take it from us, you'll love what we've done here!

  • Traditional Northern Irish Vegetable Roll & Champ Recipe

    by Ella Dooly

    Vegetable roll is a Northern Irish delicacy, finding its way to the tables of thousands of homes, pubs and cafes across the country. Our vegetable roll has been hand-prepared by our expert butchers and is filled with our quality beef or pork mince and loads of lovely home-grown Nor'n Irish veg. Serve alongside a big helping of champ.

  • Roast Pork Loin with Cider & Mustard Crust Recipe

    by Ella Dooly

    An easy recipe for a juicy and flavourful roast pork loin. Use your favourite drinking cider and mustard to make it extra special.

  • Gammon and Cheddar Pie Recipe

    by Ella Dooly
    A delicious and simple to make gammon and cheddar pie that the whole family will enjoy. Support British businesses by using authentic Somerset Cheddar and our premium, butcher-prepared Northern Irish gammon.

  • Chicken and Peanut Kebab Recipe

    by Ella Dooly
    Try our take on a chicken satay, and you won't be disappointed! Succulent chicken breasts marinated in a delicious yoghurt based sauce grilled to perfection before serving.

  • The Best Beef Burgers Recipe

    by Ella Dooly
    Skip the queue at the takeaway and enjoy the tastes of high-quality burgers in your own home. Combined with our premium Irish beef mince, this recipe will produce some of the juiciest burgers you've ever tasted. Make the juiciest homemade burgers with this simple recipe!

  • Classic Sausages and Mash Recipe

    by Ella Dooly
    Sausages and mash with gravy is a comforting pub classic at its best. This is a quick sausage and mash recipe that you could make through the week for an easy and filling tea.

  • Steak and Wedges Recipe

    by Ella Dooly
    Steak and wedges is one of the best well-loved dishes on pub menus across the country. With an easy to follow recipe and top-quality Northern Irish beef steaks, you could recreate this favourite pub and restaurant dish in your own home.