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T Bone Steaks with Sauteed Mushrooms Recipe

T Bone steaks are some of the finest cuts of beef. They are juicy and tender and work well with sauteed mushrooms and other vegetables. Try this succulent steak when you want something a bit more special.
  • Ella Dooly

Black Pudding with Scallops & Pea Puree Recipe

Black pudding is a traditional delicacy to most of the British Isles, but black pudding from Northern Ireland is some of the best in the world. We especially like this recipe because it's a traditional taste of home.
  • Ella Dooly

Steak Diane Recipe

Steak Diane is a classic recipe that is full of flavour. Use your favourite cut of Home Butcher's steak to make this delicious sauce for a steak dinner with unforgettable flavour.

  • Ella Dooly

Fillet Steak with Potato Salsa Recipe

Perfect for a romantic night in, our succulent fillet steak is pan-fried in butter so that it's crisp on the outside and perfectly medium and tender on the inside. We've paired it with an easy salad of potato salsa in olive oil and topped it with a generous helping of fresh pea shoots.
  • Ella Dooly

Traditional Northern Irish Beef Silverside Sunday Roast Recipe

We've taken another recipe straight from the tattered pages of our granny's traditional Northern Irish cookery book! A tasty Sunday roast made with succulent and tender beef, a nourishing medley of potatoes and a lovely effortless gravy. Our tasty Sunday roast needs nothing more than a few top-notch ingredients and 3 or 4 hours in a pot: hands-off perfection!
  • Ella Dooly

Better for You Traditional Ulster “Fry” Recipe

Take a page from our nan's cookbook of Northern Irish classics and try this tweaked Ulster Fry. We've taken this classic dish and made it waist-line friendly by cooking it in the grill instead of the frying pan and still staying true to our Irish heritage. Take it from us, you'll love what we've done here!

  • Ella Dooly

Traditional Northern Irish Vegetable Roll & Champ Recipe

Vegetable roll is a Northern Irish delicacy, finding its way to the tables of thousands of homes, pubs and cafes across the country. Our vegetable roll has been hand-prepared by our expert butchers and is filled with our quality beef or pork mince and loads of lovely home-grown Nor'n Irish veg. Serve alongside a big helping of champ.

  • Ella Dooly

Roast Pork Loin with Cider & Mustard Crust Recipe

An easy recipe for a juicy and flavourful roast pork loin. Use your favourite drinking cider and mustard to make it extra special.

  • Ella Dooly

Gammon and Cheddar Pie Recipe

A delicious and simple to make gammon and cheddar pie that the whole family will enjoy. Support British businesses by using authentic Somerset Cheddar and our premium, butcher-prepared Northern Irish gammon.
  • Ella Dooly

Chicken and Peanut Kebab Recipe

Try our take on a chicken satay, and you won't be disappointed! Succulent chicken breasts marinated in a delicious yoghurt based sauce grilled to perfection before serving.
  • Ella Dooly
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