Recipes

  • Beef Sausage Bake Recipe

    by Ella Dooly
    This meaty bake is filled with beef sausages, tomatoes and vegetables. You can use any vegetables that you have to hand in your freezer or larder. Serve the bake over rice or sautéed courgettes for an easy weeknight meal.

  • Orange Pork Loin Steaks Recipe

    by Ella Dooly
    Pork loin steaks cook quickly and are full of flavour. They make for excellent midweek meals and do well in the grill, oven or pan-fried. Here’s a recipe for some scented with orange and cooked in the grill.

  • Pan Fried Burgers Recipe

    by Ella Dooly
    Who says you have to put burgers on the barbecue? Here’s one of our favourite recipes for enjoying delicious tasting burgers without the hassle of firing up the barbecue.

  • Chicken & Chorizo Tray Bake Recipe

    by Ella Dooly
    Succulent nuggets of chorizo sausages are cooked with earthy tomatoes and fresh chicken for a one-dish dinner that’ll please a crowd. Perfect served with a bit of rice.

  • Rump Steak and Potatoes Recipe

    by Ella Dooly
    Steak & potatoes is a classic combination anywhere in the world. It doesn’t matter if you serve potatoes in the form of French fries, thick cut chips, smooth mash or roasties, they all pair well with a lovely juicy steak.

  • Classic Pot Roast Recipe

    by Ella Dooly
    A Sunday dinner classic, pot roast tends to be full of flavour and prepared with minimal effort. Here’s our take on this family favourite.

  • Gammon, Egg and Chips Recipe

    by Ella Dooly

    Gammon, eggs & chips is a popular recipe in the UK, appearing on pubs the country over. Create this pub classic at home and have tea on the table in minutes.

  • Irish Pork Sausage Recipe Ideas

    by Ella Dooly
    Sausages are a staple food in most homes. Whether you're having sausages for breakfast with your morning cuppa or indulging in a classic pub dish of bangers of mash for tea, sausages are best when they are meaty and filling.

  • T Bone Steaks with Sauteed Mushrooms Recipe

    by Ella Dooly
    T Bone steaks are some of the finest cuts of beef. They are juicy and tender and work well with sauteed mushrooms and other vegetables. Try this succulent steak when you want something a bit more special.

  • Black Pudding with Scallops & Pea Puree Recipe

    by Ella Dooly
    Black pudding is a traditional delicacy to most of the British Isles, but black pudding from Northern Ireland is some of the best in the world. We especially like this recipe because it's a traditional taste of home.

  • Steak Diane Recipe

    by Ella Dooly

    Steak Diane is a classic recipe that is full of flavour. Use your favourite cut of Home Butcher's steak to make this delicious sauce for a steak dinner with unforgettable flavour.

  • Fillet Steak with Potato Salsa Recipe

    by Ella Dooly
    Perfect for a romantic night in, our succulent fillet steak is pan-fried in butter so that it's crisp on the outside and perfectly medium and tender on the inside. We've paired it with an easy salad of potato salsa in olive oil and topped it with a generous helping of fresh pea shoots.